photo from hereMaple Syrup
(this is a small recipe, makes probably 3 cups or so -- it's just enough to fit in my syrup container)
Mix in a sauce pan:
2 c. white sugar
1/4 c. brown sugar
1 1/4 c. water
Bring to a boil. Then reduce heat and simmer for 10 minutes. Remove from heat.
Add: 1/2 tsp. vanilla
1/2 tsp. maple flavoring (I use Mapleine)
Serve warm. Store syrup in fridge.
Now time for my menu this week:
Monday: chicken tetrazinni
Tuesday: all-day salsa chicken
Wednesday: Christmas party
Friday: bistro chicken w/mashed potatoes
Saturday: easy night
Sunday: beef stew
All right, there is my menu. Now feel free to share yours. Have a good week!