I'm finally getting into the swing of things with school having started a week and a half ago. From now on Monday, Tuesday, and Thursday meals are going to be either made in the crockpot or made ahead-stuck in the fridge-and ready to bake. These are days when we have things scheduled right up until dinnertime. Our days go a lot smoother after school if I plan ahead. Preparation is everything during the school year!
Monday: homemade pizza
Tuesday: Chicken Tetrazinni w/1 hour breadsticks
Wednesday: teriyaki burgers
Thursday: taco soup or white chili
Friday: broiled tilapia parmesan
Saturday: try Amazing Chilil's Fajitas
Sunday: Barbeque Beef Strips w/rice
Extra meals just in case I don't feel like making what I've planned: orange chicken w/rice (thanks Meagan -- my kids love this!) or breakfast for dinner.
All right, that's what I've planned. How 'bout you? What's on your menu this week? Have a good one!