Skip to main content

Week 141 Menu

My little boy turned two this weekend.  Because of the huge wildfire in our area, we've seen a lot of helicopters and airplanes fly low over our house lately.  My kids have loved watching them.  So, I decided to make my little guy an airplane cake.  I was happy that he could tell that it was an airplane. 

Every time I make a cake for my kids, I wish that I were more of a perfectionist.  My kids don't care if there are crumbs in the frosting or if the cake isn't frosted perfectly, so I guess I don't care either.  Hopefully my kids will remember that I tried to make their birthdays fun and special. 

By the way, my little guy didn't even eat one bite of cake.  All he wanted to do was blow the candles out over and over and over.

 
I'm a little late planning my menu this week because I have no idea what to make. 

Tonight we had:  grilled teriyaki chicken, whole wheat couscous, broccoli

Tuesday: sandwiches on fresh french bread

Wednesday: taco salad

Thursday: pizza -- grilled or baked depending on temperature inside my house

Friday: easy night

Saturday: easy, maybe waffles

Sunday:  french dip sandwiches

All right, that was rough trying to think of what to make.  This week we're supposed to get monsoon rains, so hopefully things will be cooler in the afternoon (like today was), so I feel more like cooking. Have a great week!  And as always, feel free to share your menus.  I need all the ideas I can get. :)
Photobucket
Labels:

Popular posts from this blog

One Hour Rolls

These rolls are amazing!  I've been making these rolls since 2001 when I was a newlywed and my sister-in-law shared the recipe with me.  The rolls are light, fluffy, easy to make and they only take one hour!  And delicious too!   I've made these rolls more times than I can count, so I've perfected the art of making them.  Here are some step-by-step instructions with pictures for you. Here's what you'll need.  I buy pretty much all of the ingredients in this recipe at Sam's club, thus the huge containers.  You need warm water, yeast, oil, sugar, salt, egg and flour. In the mixer bowl, add warm water (not hot), oil, sugar and yeast.  Mix together. After ten or fifteen minutes the yeast mixture should be puffed up like this.  Time to add the salt and beaten egg. Then mix in the flour.  (I've used a mixture of half wheat and half white flour successfully.) Keep adding flour until the dough is manageable.  It will be a little sticky, b
Read more

Week 394 Menu

Hi there!  This week is flying by!  So excited that we've been having blue skies and warmer weather.  Our snow is almost all melted and little bulbs are sprouting in the flower beds.  However, we had our 10th snow/ice day last week!!!  Hopefully it was the last one. Life has been busy, busy and I need to plan out the rest of our week's menus, even though it's already Thursday.  Here's what we've eaten so far and what I'm planning: Monday:  chicken stirfry, rice/quinoa Tuesday: breakfast for dinner Wednesday: flatbread pizzas Thursday:  roasted butternut squash, pasta, chicken sausage Friday: tacos Saturday: leftovers Sunday: pot roast, mashed potatoes, one hour rolls Alrighty, that's what we're eating this week.  How about you?  What's on your menu this week?  Feel free to share.  I love it when you do! More from Jenny:    
Read more

Don't like your house to smell like food? I've got a kitchen tip for that!

I have a smallish, one story house and if I cook food that is kind of smelly, like onions, the smell tends to linger in every room.  This is a pet peeve of mine and (also my husband's).  Over the years I've found a few ways to cook smelly food without smelling up the kitchen. Use your garage!   I use my garage quite often to cook things in.  I open the window and it airs out, especially when you open the garage door.  I'm sure my neighbors wonder what I'm cooking. I've used two different kitchen appliances in the garage:  my crockpot and my food dehydrator. Crockpot - I did this very thing today since I'm simmering chicken, onions, carrots and celery to make chicken noodle soup tonight.  I don't want my house to smell like onions all day, so I plugged it in on my husband's workbench.   Food dehydrator - when I make jerky, I plug the food dehydrator in in the garage.  I don't really want my house to smell like meat for hours
Read more