Tuesday, January 21, 2014

Week 262 Menu


Hi friends!  Did you have a good weekend?  It was nice to have an extra day to be together as a family.  Hopefully this week will be filled with more sleep and less crying from my baby-guy.  That will make our week more pleasant for everyone.

I tried some new recipes on Sunday and loved them.  I made slow-cooker kalua pork (from Our Best Bites), coconut rice, and Hawaiian rolls (a knock-off from King's Hawaiian rolls).  All I was missing was a nap on the beach and my Hawaiian dinner would have been even better.

All right...menu time.

Monday:  we had leftovers

Tuesday: bistro chicken, mashed potatoes, salad

Wednesday:  PW's chicken tortilla soup

Thursday:  turkey, swiss, avocado sandwiches

Friday:  spicy honey chicken salad

Saturday: easy night

Sunday: slow-cooker korean fire meat, rice, veggies

What are you making this week?


1 comment:

  1. It was fun to have a three day weekend! Here's my menu:
    Mon: Cowboy casserole, caesar salad
    Tues: Grilled chicken sausage, cheesy potatoes
    Wed: Frito pies
    Thurs: Asian chicken and rice bake, salad
    Fri: French bread pizza
    Sat: Leftovers
    Sun: Crock-pot tortellini bake, salad

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