Skip to main content

Road Trip Tip #1: Binkie Saver

We've been a few long road trips in the last couple of months, plus it's an hour to get to the closest Home Depot or Lowes which means that we've been in the car a lot lately.  My baby guy still has his binkie (and I have good intentions of getting rid of it soon, but it's kind of a sanity saver with lots of road trips, so he'll get it a little while longer).  Anyway...he's always dropping his binkie on the floor always on the side that no one can reach.  

This week I went on a long drive with just two of us and I was a bit worried about him not having his binkie.  I didn't want to stop every ten minute to pick it up.  Then my friend, Angela shared her great idea with me.  

Here it is.  Are you ready?

* Tie the binkie to the car seat strap with a string. *

Toddlers can't get the knots undone.   It's genius and was a life saving idea!  

When my babies were little I used the binkie straps that clip onto their clothes, but the older the babies get the easier they can pull the strap off.  They can't get the string undone though.

It bugged my baby guy that he had a string on his binkie, but he eventually got over it.  He knew that he could look down and find the string and that his binkie would be at the end of it.  

My baby guy and I survived (and maybe even enjoyed) a 4.5 hour drive with zero binkie dropping and losing!  Amazing.

Forgive my fuzzy cell phone pictures that I snapped at while stopped at a stoplight.  Probably not the best time/place to be taking pictures.  

I'll be posting a few more of our family road trip tips soon.  

Popular posts from this blog

One Hour Rolls

These rolls are amazing!  I've been making these rolls since 2001 when I was a newlywed and my sister-in-law shared the recipe with me.  The rolls are light, fluffy, easy to make and they only take one hour!  And delicious too!   I've made these rolls more times than I can count, so I've perfected the art of making them.  Here are some step-by-step instructions with pictures for you. Here's what you'll need.  I buy pretty much all of the ingredients in this recipe at Sam's club, thus the huge containers.  You need warm water, yeast, oil, sugar, salt, egg and flour. In the mixer bowl, add warm water (not hot), oil, sugar and yeast.  Mix together. After ten or fifteen minutes the yeast mixture should be puffed up like this.  Time to add the salt and beaten egg. Then mix in the flour.  (I've used a mixture of half wheat and half white flour successfully.) Keep adding flour until the dough is manageable.  It ...

Chicken Angelo

Don't forget to enter the Whirley Pop giveaway .  It ends tomorrow! Am I the only person that asks their friends what they're making for dinner all the time?  That's kind of why I started this blog, because I want to know what my friends are making for dinner. The other day I asked my friend, Juli (who is great cook), what she was making for dinner.  She told me she was making Chicken Angelo.   Then she told me what's in it.  I knew I had to try it too because she has some picky eaters at her house like I do.   I figured if they'll eat it then maybe it was worth a try at my house. This Chicken Angelo pasta has my favorite things, artichoke hearts and mushrooms in it.  But don't be fooled into thinking that my family likes these things too.  Because they don't.  They won't touch an artichoke or mushroom with a ten foot pole. That being said, my family loved this pasta dish.  They even gave me the go ahead to make it again. ...

The Best French Bread I've Ever Made

This is the best french bread I've ever made.  I got this recipe from my friend, Nikki, who gave us some of this bread as a thank you for my hubby helping them move a piano.  I remember it being delicious and we gobbled it up fast.  I was intimidated for some reason by the recipe and waited a few years before I made it. We needed some bread for to make some turkey, provolone, avocado sandwiches, so I made some of this bread and it was perfect!  We sliced one loaf like they do at Subway.  Then later I made normal shaped sandwiches with the rest of the bread.  Delicious... light and fluffy and yummy! Update 2/22/12: This is still my favorite bread after making it for a year! It turns out perfect every time and it's gone in a flash! printable recipe French Bread recipe from my friend, Nikki Yield: 2 loaves   Ingredients 2 c. warm water 1 pkg (or 1 heaping Tbsp.) yeast 1/4 c. granulated sugar ...